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Louis szathmary biography
Louis Szathmary was a Hungarian-American chef, writer, and public personality.
Szathmary was born in Hungary on June 2, 1919, reportedly on a freight train while his family fled invading Soviet troops.Louis Szathmary (born Lajos István Szathmáry II June 2, 1919 – October 4, 1996) was a Hungarian-American chef, writer, and public personality.A native of Hungary with a doctorate in psychology from the University of Budapest, Louis Szathmary immigrated to the United States in 1951.Louis Szathmary (born Lajos István Szathmáry II June 2, 1919 – October 4, 1996) was a Hungarian-American chef, writer.Louis Szathmary (born Lajos István Szathmáry II June 2, 1919 – October 4, 1996) was a Hungarian-American chef, writer, and public personality....
Louis Szathmary (born Lajos István Szathmáry II June 2, 1919 – October 4, 1996) was a Hungarian-American chef, writer, and public personality.
A pioneering force in the food service profession, he is best known for heading the Chicago restaurant The Bakery and writing the New York Times bestseller The Chef's Secret Cookbook. Szathmary's involvement with the early frozen food industry, his numerous cookbooks and articles and his persona established him as an icon in the culinary arts industry.
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| dbo:abstract | - Louis Szathmary (born Lajos István Szathmáry II June 2, 1919 – October 4, 1996) was a Hungarian-American chef, writer, and public personality.
A pioneering force in the food service profession, he is best known for heading the Chicago restaurant The Bakery and writing the New York Times bestseller The Chef's Secret Cookbook. Szathmary's involvement with the early frozen food industry, his numerous cookbooks and articles and his p
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